BBQ Recipes

Tofu Samurai

Gourmet fruit skewers with chocolate and caramel sauce

My favorite fauxmages

Max Lavoie 09/22/21 My favorite fauxmages You know me, I'm always looking to learn more about all things food and try new ingredients. I also know that many people don't...

Vegan stuffed burger

​​You know, even though I am a carnivore, I always think of you and the different diets that exist. So, it is with pleasure that I give you a very...

Vegetarian Breakfast Sandwich and Burrito

Today I'm bringing you two delicious recipes: a sandwich and a breakfast burrito! The recipes I'm going to show you are vegetarian, but you can replace the plant-based proteins with...

Lebanese Pork or Tofu Skewers with Garlic Sauce and Vermicelli Rice

Melanie 03/18/21 Lebanese Pork or Tofu Skewers with Garlic Sauce and Vermicelli Rice I love cooking. It's my way of bringing happiness to the people I love and, at the...

Secret Brussels Sprouts Recipe

JP 01/19/21 Secret Brussels Sprouts Recipe If you're like me, Brussels sprouts have always been synonymous with boiled, inedible vegetables, and for that reason, I've always avoided them completely. Boiled...

Poutine stuffed potatoes!

Preparation time: 30 minutes Cooking time: 45 minutes Servings: 4 Potatoes are an important vegetable in our diet that never stops following us everywhere. It is impossible to ignore them...

Salad del fuego (Argentinian)

I have the recipe to make the best salad in the world. This salad is largely inspired by my trip to Argentina. This place that is synonymous with red meat...

3 Squash Recipes for Fall

Fall! I love this season for the beauty of the landscapes when the trees change color. I like to prepare my children's Halloween, wear big sweaters and drink pumpkin lattes...

Le Montagnard welcomes Miss BBQ - Emmanuelle Gauthier

For the past 6 years, during the month of September, my friends from CEGEP and I have been meeting in a chalet in Saint-Raymond to maintain our beautiful and great...

Corn Recipe

Pumpkin Recipes

Roasted Pumpkin Seeds Servings: 4 Preparation time: 15 min Cooking time: 15 min Ingredients: 4 cups pumpkin seeds 1/4 cup Jamaican Jerk BBQ Quebec dry marinade vegetable oil cherry wood...

Mac'n Cheese on the BBQ

Still motivated to try all my favorite recipes on the grill, today I present to you my Mac'n Cheese on the BBQ. To give you some context, I recently bought...

Trick your taste buds with these BBQ side dishes!

From the garden to the table, via the barbecue! Dare to grill your favorite vegetables, or even those you like less (they will certainly have more flavor thanks to your...

My Top 5 Side Dishes

This blog is a good time to write, I'm having guests over on Friday. When I have more than 6 people over, I usually opt for sides (tapas-style side dishes)...

Potato on the BBQ

The potato is without a doubt the most cooked root vegetable in the world. Fried, mashed, cubed, there are several techniques available to us to do justice to this vegetable...

The BBQ; Gathering of Cultures and Eggplant

I am fortunate to have grown up in a multicultural community. From a very young age, I was exposed to Vietnamese, Haitian, Chinese, Salvadoran and many other cultures. In high...

Potatoes Once a Year!

Potatoes. Some people are in love with them and others just like french fries. Personally, I'm not the biggest fan of fries either. There were three major events that changed...

The 7 wonders of the vegetarian world

Grilled Romaine Heart Well, given the circumstances, I'm brave to start the list with romaine lettuce, but there was a time when romaine lettuce was not contaminated with E. coli....

Spicy Falafel Recipe

When I was asked to write a vegan blog post, I immediately thought of my family's famous falafel recipe. I don't know about you, but more often than I think,...

BBQ Potato Gratin

For me, a potato gratin is a comforting dish that goes well with almost any meat! Here is a reinvented gratin that will make you fall in love with traditional...

Cream of vegetables on the BBQ

The end of summer means abundant harvests! Many of you have taken advantage of this summer at home to develop your green thumb and start a vegetable garden at home....

Pumpkin Gnocchi

When we think of "gnocchi", we think of fancy restaurant meals! We rarely dare to prepare them ourselves, and we often end up making the ones in bags at the...

Barbecue poutine to share

What 's better than poutine? A poutine made on the barbecue, BBQ Québec style! Servings: 4 Cooking time: 30 minutes Preparation time: 30 minutes Ingredients : 8 large yellow potatoes...

5-course menu

You thought that a holiday menu was only cooked indoors? Think again! As I say in all my classes, anything that can be cooked in a conventional oven can be...

Cold smoked cheese

Ingredients: - 450 grams of firm cheese of your choice - Maple or apple wood pellets Preparation: - Fill the smoking box half full and light it. Let the pellets...