TACO-RITOS
Le snack BBQ parfait pour les soirées entre amis ou les matchs! Envie d’une recette simple, festive et ultra-gourmande qui sort de l’ordinaire? Les Taco-ritos sont faits pour ça! Imaginez...
BBQ Recipes
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Chasse & pêche
- Chasse & pêche
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Cuisines extérieures
- Cuisines extérieures
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Dossiers thématiques
- Noël
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Niveau de difficulté
- Simple
- Première Fois
- Intermédiaire-Avancé
- Débutant
- Compétitif
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Produits
- sauce Beso Del Fuego
- papier pêche
- Twist-O-Max
- Support à légumes BBQ Québec
- Sauces Black Swan
- Sauces BBQ
- Sauce piquante Firebarns
- Plancha
- Master-Touch
- Marinades sèches
- Le Booster
- La planche de sel rose de l’Himalaya
- Kettle
- Kansas
- Injecteur
- Hamrforge
- Fumoir
- Expresso
- Citron sucré
- Bédouin
- BBQ
- All-in-1
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Style de cuisine
- Québecoise
- Méditerranéenne
- Mexicaine
- Indienne
- Classique
- Asiatique
- Américaine
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Sujet
- Évènements
- Techniques
- Style de vie
- Sports
- Sandwichs
- Recettes
- Poulet
- Porc
- Maïs
- Inspiration
- Dessert
- Conseils
- Compétitions
- Boeuf
- BBQ
- All-in-1
- Activités
- Accessoires
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Techniques de Cuisson
- Porc
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Techniques de cuisson
- Poisson & Fruits de mer
- Planche de Sel
- Lente
- Griller
- Gibier
- Fumer
- Fumaison à froid
- Fumaison à chaud
- Boeuf
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Techniques
- Saumurage
- Injections
- Fumaison
- BBQ
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Tendances alimentaires
- Végétarienne et végane
- Végétarien
- Végétalien
- Keto (Cétogène)
- Carnivore
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Thématiques
- Action de grâce
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Type de cuisson
- Rapides
- Pour les soirs de semaine
- Lentes
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Type de protéine
- Veau
- Protéines végétariennes
- Poulet
- Porc
- Poisson & Fruits de mer
- Oeufs
- Gibier
- Dinde
- Canard
- Boeuf
- Bison
- Autres volailles
- Agneau
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Type de recette
- Steak
- Snacks
- Sandwichs
- Salades
- Riz
- Recette Originale
- Pâtes
- Poutine
- Potage
- Porc Effiloché
- Pizzas
- Pilon de poulet
- Maïs
- Mac N' Cheese
- Légumes
- Jerky
- Jambon
- Hot-Dogs
- Fruits de Mer
- Déjeuners/Brunchs
- Desserts
- Côtes Levées
- Cocktail
- Burgers
- Brochettes
- Briskets
- Boulettes
- Boissons
- Ailes de Poulet
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The St. Patrick's Day BBQ "Scottish Egg"
Any BBQ lover can't ignore St. Patrick's Day, the Irish holiday. Because when it's time to BBQ, many find Irish roots to justify opening a beer. Let him who has...
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Relax with the family with this BBQ lunch
Spring Break is upon us. The lucky ones are heading off on vacation, others will be heading off for their last week of skiing of the year. If you’re like...
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It's turkey time!
One of the highlights of my hunting life was when I hunted my first wild turkey! This big male turkey (a Tom), weighed 21 lbs! It was clear that I...
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Pumpkin Recipes
Roasted Pumpkin Seeds Servings: 4 Preparation time: 15 min Cooking time: 15 min Ingredients: 4 cups pumpkin seeds 1/4 cup Jamaican Jerk BBQ Quebec dry marinade vegetable oil cherry wood...
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Mac'n Cheese on the BBQ
Still motivated to try all my favorite recipes on the grill, today I present to you my Mac'n Cheese on the BBQ. To give you some context, I recently bought...
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Maple Smoked Apple Butter
To celebrate the sugaring off season, what could be better than a good maple apple butter! To put on your toast, ice cream or even on a pork tenderloin! Yield:...
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Raspberry puff pastries
Everyone knows the famous version of this Vachon pastry! Once again I'm pushing the limits of BBQ and revisiting this classic... in a homemade version (and featuring excellent Quebec raspberries)....
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Pie by Jérémie Payment
Here is a recipe from Jérémie Payment, the big winner of our Facebook contest in July which allowed you to win delicious Le Bédouin grilling cheeses! Congratulations to Jérémie who...
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King's Sandwich
Servings: 4 Cooking time: 20 minutes Preparation time: 30 minutes Ingredients: 1 unsliced country loaf 3/4 lb sausage meat 5 slices of bacon 4 eggs 1 Bartlett pear 1 Le...
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General Tao's BBQ-style chicken from Quebec
Again me and my generally successful attempts at recipes that I made in the oven before working for BBQ Québec. Now, I cook almost everything on my new BBQ. I...
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Trick your taste buds with these BBQ side dishes!
From the garden to the table, via the barbecue! Dare to grill your favorite vegetables, or even those you like less (they will certainly have more flavor thanks to your...
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The ultimate pizza on All-in-1, (restaurant style)
What's better than a good wood-fired pizza, garnished just the way you like it? Today, I'm giving you my pizza recipe that can be made in less than 12 hours:...
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Oreo Cheesecake
I am a person who really likes to experiment with new recipes because I cook very often without following the instructions. In addition, we all know that cheese… IT’S LIFE!...
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It doesn't have to be complicated to be delicious! Here's the easiest flank steak recipe ever!
Servings: 2 Cooking time: 15 minutes Preparation time: 15 minutes Ingredients : A good piece of flank steak (the bigger the better!) 1 dark beer, your choice Steven Raichlen's Malabar...
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When the cake bursts!
It would have been easy to prepare yet another BBQ cake recipe for you. I propose instead a blown-up version of the cake. I love the personalization of the dessert...
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Banana Cranberry Bread
One of our Facebook subscribers has the chance to publish a recipe on our website following the “Featured Customer of the Month for March” contest. Joe Gendron presents us with...
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Pizza Smore to use up your leftover Easter chocolate!
What's better than smores for a dessert on the stove? With a 2 year old daughter, we receive tons of chocolate for Easter and we don't know what to do...
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Mini Egg Brownie with Spices Cake
The ideal recipe to please children. Servings: 8 Cooking time: 30 minutes Preparation time: 30 minutes Ingredients : 2 very ripe avocados (and yes, avocados with brownies!) 4 eggs 1...
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3 types of grilled cheese
Here is a blog post written in honor of International Grilled Cheese Day. It's surprising that grilled cheese is interesting enough as a meal to dedicate an international day to...
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A sweet and salty maple taffy
You may have seen that at BBQ Québec, we decided to melt the snow a few weeks ago. The end of the snow means the beginning of the fun for...
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Barbecued Carrot Cake
Today is Carrot Day. I find it funny that carrots have their own day, but I think it's perfect to raise awareness among people about eating this delicious orange root....
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Giant maple and bacon mille feuille
Servings: 6-8 Cooking time: 45 minutes Preparation time: 15 minutes Ingredients: 1 frozen commercial puff pastry, defrosted (400g) 250 ml of 35% cream ¼ cup maple syrup 1 tsp vanilla...
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My Top 5 Side Dishes
This blog is a good time to write, I'm having guests over on Friday. When I have more than 6 people over, I usually opt for sides (tapas-style side dishes)...
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Potato on the BBQ
The potato is without a doubt the most cooked root vegetable in the world. Fried, mashed, cubed, there are several techniques available to us to do justice to this vegetable...
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Chicken Thigh from Argentina
I worked for a long time in the Portuguese district of Montreal and that's where I discovered real chicken, the one cooked on charcoal, usually in a toad, full of...
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The BBQ; Gathering of Cultures and Eggplant
I am fortunate to have grown up in a multicultural community. From a very young age, I was exposed to Vietnamese, Haitian, Chinese, Salvadoran and many other cultures. In high...
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Valentine's Day Half-Cooked
On February 14th, Valentine's Day takes over my winter patio... While I suggest you cultivate love all year long, it is a special date and I invite you to celebrate...
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Potatoes Once a Year!
Potatoes. Some people are in love with them and others just like french fries. Personally, I'm not the biggest fan of fries either. There were three major events that changed...
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Weekday BBQ Cooking
Routine in fast-track mode is the summary of your weeknights with your family? Is your BBQ crying all alone in its corner because you neglect it, supposedly no longer having...
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Grilled Fig Garnish
Servings: 4-6 Cooking time: 8 minutes Preparation time: 5 minutes It's January. The holidays are over and we've all overindulged a bit. Here's a garnish idea, to be eaten without...
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Comforting Fall Recipes
Hosting friends at home has always been part of my routine. Weekdays or weekends, any reason is good to share good food and of course, good wine. It is certain...
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The 7 wonders of the vegetarian world
Grilled Romaine Heart Well, given the circumstances, I'm brave to start the list with romaine lettuce, but there was a time when romaine lettuce was not contaminated with E. coli....
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Shrimp and Samurai Sauce Version 2.0
Two years ago today (January 21, 2018), we left with a group of BBQ warriors for Honolulu, Hawaii, to get inspired by their cooking techniques and discover the most typical...
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SuperBowl: 100% BBQ
Hear ye hear ye! Here we are, that time of year when we get together as a gang to watch football over a (or several) good beers and especially a...
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St. Louis Style Pork Belly Ribs
Mastering the cooking of St. Louis ribs is a bit like controlling a fire: easy on the surface, but difficult in practice. Although ribs are beloved by all, they remain...
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Spicy Falafel Recipe
When I was asked to write a vegan blog post, I immediately thought of my family's famous falafel recipe. I don't know about you, but more often than I think,...
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Pizza on All-in-1, (habitat expo style)
What's better than a good wood-fired pizza, garnished just the way you like it? Today, I'm giving you my pizza recipe. This famous recipe that we made at Expo Habitat...
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Easter means rabbit, chocolate, treasure hunt and above all big ham!
Today I present to you a reinvented recipe of the good old Easter ham, in a BBQ version, #BBQRetirement and small family! Move over big ham, here we are 2!...
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Whole fish on the BBQ? Absolutely!
A simple and effective little recipe to spend more time with your family than with your BBQ! Nothing better than a good trout freshly caught and grilled on the fire....
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So here is our Surf N' Turf burger recipe!
Last March, Lyn , Max and I took off for New Orleans to share our BBQ know-how at the international expo, HPBExpo. At this expo, Max and I signed up...
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Turkey Burger Salad
You have surely seen in recent weeks our latest addition to the BBQ Québec ready-to-grill family; the Signature Burger! I must say that I am really proud of this Quebec...
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BBQ Potato Gratin
For me, a potato gratin is a comforting dish that goes well with almost any meat! Here is a reinvented gratin that will make you fall in love with traditional...
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Back to BBQ Basics; Cooking Hot Dogs on Charcoal
For people who bought a charcoal BBQ Weber Kettle Premium or Master-Touch 22.5'' this summer and look at him in his box, intimidated to meet him: If you've recently started...
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The 3 stuffed summer burgers
Whether you are an amateur or an expert, you have to master the art of the burger. Whether it is just to impress the neighbor, to spoil the children or...
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Whole rabbit on the BBQ
I have memories since I was 5 years old, about raising rabbits. My father and our neighbor, when we lived in Rivière-du-Loup, raised rabbits for our 2 families. We had...
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BBQ Moose Nachos
What's better in summer than a good Nachos around the pool, with friends or family? For me it's a classic that is good 12 months a year... The moose combined...
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Smoky Summer Cocktail
When the nice weather arrives, I like to make myself refreshing cocktails, but you know me, as I am a real BBQ enthusiast, I love to give them a little...
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Fresh recipe for a hot day
With social life put on hold for the past few months, I'm slowly starting to have friends over again, and it feels really good! I saw summer coming, without happy...
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Rack of lamb in pesto crust - Didier de McMasterville
Didier shares with us his recipe which reminds him of his father: rack of lamb in a pesto crust, on the BBQ! Servings: 4 Cooking time: 1 hour Preparation time:...
