If you have ever played with fire, and more specifically with smokers, you know that no matter how much you practice for hours and hours, if you don't have a machine that lives up to your ambitions, it will be very difficult to move on to the next level.
With a good smoker you can do whatever you want.
From brisket to smoked salmon, pork shoulder to jerky, there will be no limit to what you can make.
Over time, you may even be able to start competing and measure yourself against the best Pitmasters in the world.