Here it is, the pièce de résistance, here, JP and Max tackle the key ingredient of the BBQ, beef. In this chapter, you will find everything you need to know to cook the part of this animal that you desire. Whether it is a perfect tomahawk, a legendary Brisket, memorable short ribs or any other way of cooking beef, you will certainly find a recipe to your taste. Stay tuned to this web page for recipes, anecdotes and other content to lick your fingers.
THE ART OF BBQ:
ALL YOU CAN BEEF
TO BECOME A BBQ ARTIST TOO:
new content:
Cuban Omelette
Carnivorous sushi
beef heart stuffed with lobster
brazier style
featured products
Used in:
- Mashed Potatoes and Squash Recipe p. 33
- Spice crust p. 52
- Classic or Texas style p. 56
- Protein Poutine p. 70
- Split in two p. 79
- Luxury Terrine p. 88
- Have “faith” in me p. 107
- Roast beef at Line p. 112
- Beef broth to the bone p. 115
- Smoked Stew with Oxtail p. 119
Used in:
- Mashed Potatoes and Squash Recipe p. 33
- Vegetables from Hell p. 48
- Pizza on braided smoked meat p. 72
- Giant sandwich p. 75
- Beef broth to the bone p. 115
- El Picanha con guacamole del presidente! p. 116
Used in:
- Mashed Potatoes and Squash Recipe p. 33
Used in:
- Grilled Vegetable Salad p. 37
- Spice crust p. 52
- MTL smoked meat BBQ style p. 58
- Kansas p. 61
- Brisket 3.0 thin slice p. 63
- Whole rib of beef and wild mushroom risotto p. 101
- Quebec bavette p. 103
- My precious pole p. 104
- Cross-contamination of flavors p. 111
- Beef broth to the bone p. 115
Used in:
- Grilled Vegetable Salad p. 37
- Kansas p. 61
Used in:
- Grilled Vegetable Salad p. 37
Used in:
- Grilled Vegetable Salad p. 37
- Kansas p. 61
Used in:
- Surf and turf p. 41
- Stuffed iceberg lettuce p. 104
- Smoked Stew with Oxtail p. 119
Used in:
- Vegetables from Hell p. 48
- Cross-contamination of flavors p. 111
Used in:
- Kansas p. 61
Used in:
- Protein Poutine p. 70
Used in:
- Protein Poutine p. 70
- Smoked Stew with Oxtail p. 119
Used in:
- Giant sandwich p. 75
- The Eggs of the Gods p. 86
Used in:
- Grill p. 75
- Quebec bavette p. 103
- Beef broth to the bone p. 115
- El Picanha con guacamole del presidente! p. 116
Used in:
- Carnivorous sushi p. 91
Used in:
- Southern language p. 92
- Stuffed iceberg lettuce p. 104
- El Picanha con guacamole del presidente! p. 116
Used in:
- Southern Language Tacos p. 93
Used in:
- Beef jowls p. 94
- Roast beef at Line p. 112
Used in:
- Whole rib of beef and wild mushroom risotto p. 101
Used in:
- Quebec bavette p. 103
Used in:
- Have “faith” in me p. 107