
When BBQ Québec meets BMR
Article published in La Presse+ on November 21, 2016 concerning the association between BBQ Québec and the BMR group. Click here
Article published in La Presse+ on November 21, 2016 concerning the association between BBQ Québec and the BMR group. Click here
Article published in the newspaper La Presse on March 23, 2017 concerning the BBQ Québec zones in the BMR. Click here
Article published on the Infopresse website on May 19, 2017 concerning an advertisement by the Lg2 agency produced for BBQ Québec. Click here
A ring created by a Quebec company that extends kettle-type charcoal barbecues has won an award at a prestigious international BBQ meeting in Dallas, Texas. Click here
This tasty sauce, both sweet and smoky, will enhance your grills. A happy encounter in Kentucky and La Belle Province. We can't wait to get the barbecue out! Click here
Louperivois Pierre-Luc Darveau wanted to revolutionize the world of BBQ and it is clear that he succeeded. Last week, the businessman won top honors in an international competition for an...
The BBQ Québec team began a collaboration with the designers at Esprits Libres Design last fall to design its new line of Ready-to-Grill products. Click here
gourmandegab.wordpress.com tells us how she found BBQ Québec’s new ready-to-grill products. Click here
quebec.huffingtonpost.ca gives us the best advice from the Lavoie brothers for cooking on the BBQ in winter. Click here
missioncuisineurbaine.com offers us the ultimate BBQ experience at the Lavoie brothers' house. Click here
Cinqfourchettes.com offers us the new ready-to-grill BBQ Québec products. Click here
huffingtonpost.ca suggests the BBQ Quebec vegetable rack as a gift for the person who has everything.
The BBQ Québec vegetable rack offered by chatelaine.com as Christmas gifts for those who love to cook. Click here
BBQ Québec's preparation for the Superbowl on RDS.ca Click here
Tasting on RDS.ca Click here
Article published on www.breakfastclubcanada.org on September 19, 2018 regarding the BBQ for a good cause. Click here
Article published on August 10, 2018 on the site quebec.huffingtonpost.ca mentioning 7 crazy products for the BBQ including the Colonel Mustard sauce from BBQ Québec. Click here
Article published on July 4 on the website www.casatv.ca mentioning BBQ Québec charcoal as one of the 10 essentials for BBQ. Click here
Article published on a whole Loto Quebec blog mentioning BBQ classes as a great gift for Father's Day. Click here
Article published on May 9, 2018 on the cinqfourchettes.com website explaining the details of the outdoor kitchens at BBQ Québec. Click here
Article published on May 28 on quebec.huffingtonpost.ca offering the book Lavoie du BBQ as a gift for Father's Day. Click here
Article published on lapresse.ca mentioning all the aspects of the BBQ camp of BBQ Québec as well as some BBQ techniques. Click here
Article published on the Béatrice.com website which talks about the magazine and BBQ Québec BBQ classes. Click here
Article published May 16, 2018 on the lavoixdusud.com website describing a BMR store supplying BBQ Québec products. Click here
Article published on June 15, 2018 on the website journaldemontreal.com concerning the book Lavoie du BBQ by Max and JP Lavoie of BBQ Québec. Click
Article published in le soleil.com on May 26, 2018 concerning the strong and hot BBQ season which is fast approaching. Click here
Report published on May 19, 2018 in La Presse+ concerning the BBQ Camp 2017. Click here
Publication on the cidthekicks.com website on May 9, 2018, mentioning the pleasant atmosphere of the new boutique at the Jean-Talon market as well as the visual of the magazine. Click...
Article published on the website lajournaliste.com on April 16, 2018, generally describing the BBQ Québec company and products. Click here
Article published on the website www.mereetfilleleblogue.com Click here
Article published on the website www.flavourandflare.com published on April 10, 2018 concerning the opening of the first store in Montreal. Click here
Article published on the mattv.ca website on April 6 concerning the opening of the Jean-Talon Market branch. Click here
Article published on April 5, 2018 on the site lafabriquecrepue.com concerning the opening of the Marché Jean-Talon branch. Click here
Article published on April 13, 2018 on the website hrimag.com. Interview with Max and JP concerning the launch of the magazine “Culture BBQ”. Click here
Article published in La Presse+ on June 15, 2017 on the art of smoking. Click here
Article published on the site urbainecity.com on April 22, 2018 concerning the opening of the Marché Jean-Talon branch. Click here
Article published on the HuffPost website on April 4, 2018 concerning the opening of the Marché Jean-Talon branch. Click here
Article published on the website lecuisinomane.com on April 11, 2018 concerning the opening of the BBQ Québec branch at the Jean-Talon Market. Click here
Article published on the showbizz.net website on August 26, 2016 announcing the series “Les conquérants du gril” on Z Télé. Click here
Article published on the website affairesdegars.com on April 26, 2016. Click here
Article concerning the book “BBQ au Max” on the site labibleurbaine.com dated May 27, 2015. Click here
Interview with Max Lavoie dated June 9, 2017 on the site veroniquecloutier.com. Click here
Article published in La Presse+ on May 3, 2015 on the president of BBQ Québec, Max Lavoie. Click here
This tasty sauce, both sweet and smoky, will enhance your grills. A happy encounter in Kentucky and La Belle Province. We can't wait to get the barbecue out! Click here
LESS NEW, BUT WORTH MENTIONING - This herbal blend marked by notes of rosemary and lemon is tasty, but above all really versatile. We sprinkle it on our potatoes, our...
He got into barbecues when he was little and today he wants to change the world one barbecue at a time. Click here
In reality, no matter which barbecue you choose for cooking, if you equip yourself with the right work tools, the experience will be all the more pleasant and simplified. Click...
"You wouldn't put your egg in a rusty pan, same thing with the barbecue. Don't put your steak on a rusty grill." Click here
Max Lavoie, BBQ guru at BBQ Québec, shows how to cook a Sterling Silver Tomahawk steak. Click here
Even without a bulky smoker, it's possible to impart a smoky, woody flavor to fish, meat, nuts, vegetables, and even cheeses and cocktails. Click here